Sure, maybe. But I find that having bread crumbs on hand for making Meat Loaf or Salmon Patties is very handy. Therefore, I got out my food processor, obliterated the stale bread, and within 30 seconds I had a jar of bread crumbs in my freezer. I bet after reading this, you feel so enlightened and encouraged, you’re going to search high and
Make Energy Balls. Stir your granola in with nut butter, a sticky sweetener, some tasty add-ins, and voila -- clean ingredient energy balls! These Carrot Walnut Chai Energy Balls are a gr8 place to start ;). 7. Make Nut Butter Cups. Grind your spare granola with your favorite nut butter, and use it as a filling for homemade nut butter cups.
Yep, by dousing the loaf, or baguette, with water and popping it in the oven, that once stale loaf becomes as good as new - or at least perfectly tasty again. “Take your bread, and run it under
1) Melt a pound of dark baking chocolate in a double boiler and add 1 cup of confectioner’s sugar to sweeten. 2) Set the chocolate aside. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. 4) Dip the tops of each croissant into the chocolate, completely icing the top side.
According to Jonathan Davis, former SVP of Innovation at La Brea Bakery, storing a loaf of fresh bread in the fridge is the ultimate offense. "When storing bread, the number one thing you should not do is put it in the refrigerator," he says. "This is because the temperature and environment of a refrigerator can actually expedite the staling
. 63 18 497 166 423 70 259 460
how to use up stale bread
